Diablo: Galveston’s Komodo King by Waves Magazine

In the November edition of Waves Magazine which serves as the ultimate guide to Galveston for visitors and residents alike, you can read about Diablo, our 14-year old Komodo Dragon who can seen on most days inside the Rainforest Pyramid or on occasion at the Visitor’s Center.

Moody Gardens is home to many remarkable creatures, but Diablo, the 14-year-old Komodo dragon, truly stands out as a crowd favorite. From his impressive size—eight feet long and 175 pounds—to his intelligence and engaging behavior, Diablo captivates visitors with every encounter. Hatched in 2010 at the Los Angeles Zoo, he arrived at Moody Gardens as a tiny hatchling and has since grown into a living relic of prehistoric times, thanks to exceptional care and training. For those who know him best, Diablo is much more than just a fascinating animal; he’s a reminder of nature’s incredible history and diversity.

As the Animal Welfare Manager, Marci has spent countless hours socializing and conditioning Diablo, drawing on her two decades of expertise in reptile and animal care. While Diablo exhibits incredible traits, Marci and her team remain vigilant, adhering to strict safety protocols to ensure everyone’s well-being when working with this powerful wild animal. Even the most docile dragons must be handled with care, as Diablo’s sharp teeth and unpredictable moods remind staff of his untamed nature.

Read more about Diablo, and his caretaker Marci as well as the challenges and hopes that he faces for the future as an aging reptile.

The original article was written by Dr. Richard D. Henderson, DVM of the Galveston Veterinary Clinic. Dr. Henderson serves as the veterinary medical provider for the Moody Gardens Rainforest and Aquarium Pyramids, and is responsible for examining and treating animals in the collection including over 300 species of fish, seals, penguins, reptiles, amphibians, birds, small mammals and primates.

Moody Gardens SAVY donates $2,000 to conservation efforts!

Donation Supports the Association of Zoos & Aquariums SAFE: Saving Animals From Extinction

Members of the Moody Gardens Education Department and the SAVY (Society for the Advancement of Volunteer Youth) present a donation check for $2,000 towards the AZA (Association of Zoos & Aquariums) SAFE (Saving Animals from Extinction) program.
Members of the Moody Gardens Education Department and the SAVY (Society for the Advancement of Volunteer Youth) present a donation check for $2,000 towards the AZA (Association of Zoos & Aquariums) SAFE (Saving Animals from Extinction) program.

The Society for the Advancement of Volunteer Youth (SAVY) is proud to announce its donation of $2,000 to the Association of Zoos & Aquariums’ SAFE: Saving Animals From Extinction program. This program is dedicated to protecting threatened animals and implementing crucial conservation strategies.

Members of SAVY use an educational, interactive cart while speaking to visitors inside the Rainforest Pyramid.
Members of SAVY use an educational, interactive cart while speaking to visitors inside the Rainforest Pyramid.

Funds for the donation were raised by SAVY teams through public engagement about the animals in the pyramid attractions. Volunteers staffed interactive educational booths, speaking with visitors before they entered the attractions. The majority of the SAFE donation came from these visitor contributions. As a Moody Gardens youth volunteer group, SAVY directly supports Moody Gardens’ mission to utilize nature in the advancement of rehabilitation, conservation, recreation, and research.

SAFE works to safeguard species at risk of extinction by creating recovery plans, connecting AZA facilities, and measuring conservation efforts. SAVY’s interactive educational display at Moody Gardens has played a key role in this initiative, teaching guests about the SAFE program and highlighting the specific animals that Moody Gardens supports through SAFE.

SAVY, offers a unique opportunity for individuals aged 13 to 17 to engage in community service while gaining hands-on experience in various career fields, including biology and education.

Through their involvement, SAVY members contribute to Moody Gardens’ educational and conservation efforts, reinforcing the organization’s commitment to its mission. SAVY members have played a crucial role in supporting the SAFE program, demonstrating their commitment to conservation and community involvement.

Applications for the Summer SAVY program will open in December of 2024, offering new volunteers the opportunity to contribute to important projects and gain valuable skills.

Gulf Restoration Live Chat at the MG3D Theater on August 1

Learn about the work being done in the Gulf to repair the damage done by the Deepwater Horizon oil spill

Gulf Restoration Live at the Moody Gardens Theater on Thursday, August 1 from 6pm to 7pm. Learn about the restoration of habitats in the Gulf of Mexico after the Deepwater Horizon oil spill.

Did you know that Moody Gardens divers help support the restoration of deep-sea corals in the Gulf of Mexico that were injured by the Deepwater Horizon oil spill? Join divers and staff from NOAA, the National Marine Sanctuary Foundation, Flower Garden Banks National Marine Sanctuary, and other related organizations to learn all about these efforts and connect live on the big screen to an exciting expedition at sea happening right now!

This free event will take place in the Moody Gardens 3D Theater from 6pm to 7pm. Register for the event here.

Divers from Moody Gardens make their way down to the Flower Garden Banks National Marine Sanctuary coral reefs.
Brilliant and varied colored coral reefs sitting on the ocean floor at the Flower Garden Banks National Marine Sanctuary.

Moody Gardens regretfully announces the passing of Ducky, the Giant Pacific Octopus

Ducky, the Giant Pacific Octopus in his tank at the Aquarium Pyramid
Ducky, the Giant Pacific Octopus at Moody Gardens Aquarium Pyramid

Our team is sad to announce the loss of our Giant Pacific Octopus, Ducky. Ducky was a mischievous little guy who loved playing with Lego and getting splashed with “rain” from a watering can. Recently, Ducky began to show the signs of senescence – a natural process at the end of an octopus’ life cycle. He will be deeply missed by his keepers and all the guests who enjoyed coming to the aquarium to see him.

The natural lifecycle process of senescence is marked by certain attributes and changes in behavior. According to the article ‘Octopus Senescence: The Beginning of the End‘ appearing in the Journal of Applied Animal Welfare Science,

Senescence is a normal stage of an octopus’s life cycle that often occurs before death. Some of the following symptoms typify it: lack of feeding, retraction of skin around the eyes, uncoordinated movement, increased undirected activity, and white unhealing lesions on the body. There is inter- and intraspecific variability. Senescence is not a disease or a result of disease, although diseases can also be a symptom of it.

Giant Pacific Octopus live in the North Pacific Ocean, in waters up to 2,500 feet deep and can be found from Japan to Alaska, even as far south as Baja California. Their typical lifespans fall between three to five years although, there are species of octopus whose lifespans can also be as short as six months. The Giant Pacific Octopus also uses eight strong arms plus a paralyzing toxin for hunting and devouring prey. They are the largest species of octopus in the world and are considered one of the Animal Kingdom’s most intelligent creatures.

Ducky predicts the winner of Super Bowl LVIII

We will dearly miss Ducky, an important ambassador animal which educated visitors about cephalopods at the Aquarium Pyramid.

Joining Forces for Conservation: Moody Gardens Partners with Ecology Project International and Pacuare Reserve

Advancing Wildlife Protection and Environmental Education Through Global Collaboration

Ecology Project International and Pacuare Rserve enters into conservation partnership with Moody Gardens.
Moody Gardens is proud to be official partners with Ecology Project International (EPI) and Pacuare Reserve.

Moody Gardens is excited to announce a new partnership in conservation and education with Ecology Project International (EPI) and Pacuare Reserve. This collaboration underscores our shared commitment to protecting wildlife and promoting environmental awareness.

The Agami Heron at its breeding grounds in Costa Rica at Pacuare Reserve.
Agami Heron perched on a decaying log in the Costa Rican tropical forest at Pacuare Reserve.

Our partnership with Pacuare Reserve includes funding assistance for conservation projects, staffing, and research. This support is vital for expanding the conservation efforts focused on the rare and magnificent Agami Heron, among other species.

This multi-year endeavor aligns with our mission of advancing conservation and education through successful international collaborations. One of our initial joint projects involves contributing to the construction of an observation blind for the majestic Agami Heron and hatcheries that protect sea turtle nests. We look forward to achieving great things together through joint research initiatives, educational programs, and impactful conservation projects.

Ecology Project International is a non-profit organization that fosters
place-based education partnerships among educators, experts, and students.
The work of EPI helps promotes scientific and community-based conservation, which addresses human and environmental threats.

Pacuare Reserve, managed by EPI, is home to a diverse range of wildlife, including three species of monkeys, 252 bird species, sea turtles, jaguars, and ocelots to name a few. The reserve, accessible only by boat, welcomes eco-tourists, students, and researchers to its dense jungle outpost.

Visitors can look forward to observing the flora and fauna first hand which can give them a real sense of the world in its natural environment. They can also participate in census collection and field research where they can observe and study species such as sea turtles, monkeys, felines and birds.

Additionally, they can learn about the diverse species and natural wonders of the reserve, with field assistants who explain scientific terms in simple, easy-to-understand language. For those unable to visit, donations are welcomed to support ecosystem protection, research, and education in the fight against climate change and biodiversity loss.

Two Spider Monkeys look down through the branches of the rainforest at Pacuare Reserve.
Curious Spider Monkeys looking down through the branches of the dense rainforest.

The Agami Heron, known for its vibrant breeding colors, is classified as Vulnerable due to habitat loss and other threats. Its small, scattered population makes it especially vulnerable. The research project at Pacuare Reserve is vital for protecting this species by studying its behavior, migration, and habitat needs, and sharing the findings with the international Agami Heron Working Group.

Research and conservation programs for the Agami Herons faces challenges, including the need for advanced technology like satellite transmitters and high-quality optical instruments. Moody Gardens is supporting Pacuare Reserve by helping design and place a blind to enhance the observation site. This will allow researchers, and participants to gather more accurate data and improve existing conservation strategies.

Together, Moody Gardens and EPI are confident that our joint efforts will lead to significant advancements in conservation and education for the Agami Heron and other species that can be found at Pacuare Reserve.

Bethany Boedicker of Moody Gardens Hotel triumphs at 2024 World Food Championship

The World Food Championship (WFC) is thrilled to announce the victor of the highly anticipated 2024 World Food Championship, Bethany Boedicker, Executive Pastry Chef for the Moody Gardens Hotel

Bethany Boedicker, Executive Pastry Chef at Moody Gardens Hotel, Spa & Convention Center
Bethany Boedicker, Executive Pastry Chef at Moody Gardens Hotel, Spa & Convention Center

Boedicker, a seasoned professional with over a decade of experience, emerged triumphant after an exhilarating competition against champions from 11 diverse categories. Renowned for her expertise in desserts, Boedicker clinched the esteemed title of the 11th World Food Champion.

The intense two-day culinary battle unfolded at Brightwater: A Center for the Study of Food in Bentonville, Arkansas, where chefs from around the globe showcased their exceptional talents. Guided by esteemed judges Matthew Cooper, Joe “Trae” Basore III, and Timothy Ordway, contestants faced a series of challenges meticulously crafted to push their culinary skills to the limit.

Boedicker expressed her elation at the victory, stating,

“Winning this prestigious title and receiving such a generous prize is an incredible honor. This achievement marks a pinnacle in my career, and I am deeply grateful for the opportunity to compete among the best in the industry.”

“We are incredibly proud of Bethany’s achievement at the World Food Championships. Her talent and dedication have been evident throughout her 11 years with us, and this win is a testament to her exceptional skill and passion for pastry.”

Leon Garrison, Moody Gardens General Manager

The World Food Championships (WFC) is the premier culinary competition, attracting talented chefs worldwide. Since its inception in 2012, the WFC has transformed competitive cooking and impacted the food industry. With its global audience, the WFC continues to deliver unparalleled culinary experiences and support communities through various partnerships. For more information, please visit www.worldfoodchampionships.com.

Special Note: Bethany will be appearing as a headliner chef at the Galveston Island Wine Festival during Labor Weekend from August 30 to September 1.

Renowned CHEF BRYAN CASWELL joins culinary lineup for Galveston Island Wine Festival

Chef Bryan Caswell added to the Galveston Island Wine Festival at Moody Gardens

Galveston Island Wine Festival proudly announces the addition of renowned Chef Bryan Caswell to its esteemed culinary team for this year’s event, set to take place over Labor Day weekend at the breathtaking resort Moody Gardens on Galveston Island.

This addition to the line-up comes as two weeks remain for an early-bird discount of up to 25 percent on tickets and hotel packages through June 30.

Chef Bryan Caswell, a proud Southerner hailing from Lafayette, LA, brings with him a wealth of culinary expertise and a deep-rooted passion for Gulf Coast flavors. A graduate of the prestigious Culinary Institute of America, Caswell honed his skills under the mentorship of Jean Georges Vongerichten, refining his craft in culinary capitals such as New York, Hong Kong, Barcelona, and the Bahamas.

Famed for his innovative approach to seafood, Caswell’s culinary journey has been marked by his commitment to showcasing the freshest catches and locally-sourced produce. His Houston-based restaurant, Reef, has garnered widespread acclaim since its inception in 2007, boasting a rotating menu that highlights over 87 species of Gulf Coast fish. Reef has been lauded by critics and diners alike, earning Caswell numerous culinary accolades, including recognition from Food & Wine, Bon Appétit, and the James Beard Foundation.

In addition to Reef, Caswell has expanded his culinary empire with ventures like Little Bigs and El Real Tex-Mex Café, further solidifying his status as a culinary luminary in the Houston dining scene. His partnership with the Houston Astros has also yielded successful ventures, including Jackson Street BBQ near Minute Maid Park.

Beyond the kitchen, Caswell is an avid outdoorsman, often found indulging his passion for fishing along the Gulf Coast. His love for the sea and its bounty serves as a guiding force in his culinary creations, infusing each dish with a sense of adventure and reverence for nature.

“We are thrilled to welcome Chef Bryan Caswell to the Galveston Island Wine Festival. His reputation as a visionary chef and advocate for Gulf Coast cuisine precedes him, and we are eager to see how his culinary artistry enhances this year’s event.”

John Zendt, ceo of moody gardens

Caswell joins a roster of esteemed culinary talents, including David Cordúa, Paul Miller, Chef James Lundy, Executive Chefs Chris Lopez and Bobby Ross, Executive Pastry Chef Bethany Boedicker, among others. The festival promises an array of exciting events, including the Seven-on-Seven Seafood Extravaganza, Penguins & Pinot: Grand Tasting, Regular Guy Wine Seminar, Brunch and Bubbles, a Bourbon Dinner and more offering attendees a unique opportunity to savor exquisite wines amidst the enchanting ambiance of Moody Gardens.

Families Will Discover the Wonder of the Holiday Season at Moody Gardens

Giant Ice Sculptures, Festival of Lights, Ice Skating, Dinner Shows and More!

Festival of Lights Display across the water at Moody Gardens during the Holiday in the Gardens event.
Festival of Lights display across the water at Moody Gardens.

The countdown to the holiday season has begun as preparation for one of the largest holiday events on the Gulf Coast is underway. Moody Gardens, one of the largest tourist venues in Texas will transform into a festive wonderland with Holiday in the Gardens featuring 40 days of holiday activities for visitors to enjoy on Galveston Island Nov. 23 to Jan 1.

This season, ICE LAND: Pole-to-Pole, a towering ice sculpture attraction takes guests on a journey from the North to South poles. A team of master ice carvers from China will arrive in early October to hand carve two million pounds to create an amazing presentation and immersive experience with a giant ice slide being the centerpiece that will take guests on a glacial journey. 

Guests will encounter polar bears, penguins, humpback whales, snowy owls, walruses, and of course, reindeer ice sculptures – individually crafted by this world-renowned team of artists. This breathtaking spectacle is created inside an enormous, insulated tent structure chilled and maintained at nine degrees. Shiver’s Ice Bar also returns to ICE LAND this year as guests enjoy ultra-cool holiday spirits as they enter this bar made completely of ice in the form of an igloo this year to fit the Pole-to-Pole theme.

Father and son sledding at Holiday in Gardens ICE LAND.
Father and son sledding at ICE LAND.

Visitors can explore a variety of other holiday attractions as the Festival of Lights features a mile-long trail illuminated by two million lights themed to holiday music, outdoor ice skating, the Arctic Slide, train rides, 3D holiday films, and Rudolph 4D Experience. Nightly holiday buffets as well as Breakfast with Santa, Thanksgiving, Christmas Eve and Christmas Day Dinner provide guests with seemingly endless dining options that range from funnel cakes to fine dining.

The New Year’s Palooza Family Celebration at the spectacularly decorated Moody Gardens Hotel is one of several special holiday hotel packages that feature offer guest perks, savings and Kid’s Crew activities as the ideal venue to create those special memories.

This year introduces Holiday Fantasy: A Live Show Spectacular, a Mirage Entertainment collaboration, blending Broadway-style performances with acrobatics, illusions, stunning visuals and electrifying performances into a heartwarming spectacle that will ignite the holiday spirit for audiences to enjoy.

Tickets start at $21.00, with various discounted and bundled options available for those eager to partake in the holiday celebrations. Additional information, ticket options, and hotel packages coming soon!

Train ride through the Festival of Lights attraction.
Train ride through the Festival of Lights attraction.

World Migratory Bird Day on May 11

Protect Insects, Protect Birds

Participate in celebrating the importance of migratory birds this Saturday, May 11th. Insects play a hugely important role in the life cycle of birds and within the varied ecosystems of Planet Earth.

In conjunction with the Galveston Island Nature Tourism Council, there are three events planned to occur at Moody Gardens and one event that takes place offsite on Galveston Island:

Houston Audubon Urban Survey
Moody Gardens Golf Course
1700 Sydnor Lane, Galveston TX
Travel by golf cart across the greens to take a survey of all the birds on the course. Must RSVP, with a limit of six people per party to (409) 370-4585
7:00 AM – 8:30 AM

Moody Gardens Learning Place
Listen to knowledgeable staff as they discuss native plant gardens and actions that can be taken to help bird populations. This is a FREE to the public event.
9:00 AM – 11:00 AM

Moody Gardens Colonel Paddlewheel Tour
This boat tour will focus on bird migration throughout Galveston.
Tickets must be purchased for this event here.
1:00 PM – 3:00 PM

The theme, ‘Protect Birds, Protect Insects’ which forms the focus for this year’s ‘Migratory Bird Day,’ are important for several reasons.

Insects are an importance food source for many creatures, they recycle nutrients by eating decaying plants and animals, they are also pollinators to 85% of all flowering plants including crops, and they are herbivores that promote biodiversity. Habitat degradation, pesticides, invasive species and more all threaten this balance in nature.

A Black-necked Stilt feeds in the retention ditch at Moody Gardens West Lot.

When it comes to humans, there are several actions that we can take to protect insects and the birds that rely on them for survival.
Leave the Leaves: leaves provide nutrients and shelter for many insects
Plant Native: native insects do better with native plants
Reduce Chemical Use: have a natural lawn instead of a manicured lawn
that uses pesticides
Dim Your Lights: both insects and birds are affected by artificial light at
night. Turn off unnecessary lights and make sure any outdoor lighting is
Dark Spy approved.

Happy World Migratory Bird Day!

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