Moody Gardens is thrilled to welcome Executive Pastry Chef Kristy Riley, whose passion for crafting delectable and imaginative desserts shines through in every creation.
Born in Malaysia and raised in the vibrant culinary hub of New Orleans, Kristy brings over 18 years of experience in the food industry. She honed her expertise at the Louisiana Culinary Institute, earning a degree in Fine Art Baking & Pastry, alongside a Bachelor’s in Business Management.
In 2023, Kristy fulfilled a dream by opening Pignoli Bakery in Pearland, Texas, where her artistry and love for pastry took center stage. Now, she brings that same dedication to Moody Gardens, where guests can enjoy her exquisite pastry masterpieces at Shearn’s Seafood & Prime Steaks or during the many holiday dining events hosted throughout the year. When she’s not in the kitchen, she enjoys traveling and cherishing time with her husband and daughter. We are excited to see—and taste—the creativity she brings to Moody Gardens!
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