The World Food Championship (WFC) is thrilled to announce the victor of the highly anticipated 2024 World Food Championship, Bethany Boedicker, Executive Pastry Chef for the Moody Gardens Hotel
Boedicker, a seasoned professional with over a decade of experience, emerged triumphant after an exhilarating competition against champions from 11 diverse categories. Renowned for her expertise in desserts, Boedicker clinched the esteemed title of the 11th World Food Champion.
The intense two-day culinary battle unfolded at Brightwater: A Center for the Study of Food in Bentonville, Arkansas, where chefs from around the globe showcased their exceptional talents. Guided by esteemed judges Matthew Cooper, Joe “Trae” Basore III, and Timothy Ordway, contestants faced a series of challenges meticulously crafted to push their culinary skills to the limit.
Boedicker expressed her elation at the victory, stating,
“Winning this prestigious title and receiving such a generous prize is an incredible honor. This achievement marks a pinnacle in my career, and I am deeply grateful for the opportunity to compete among the best in the industry.”
“We are incredibly proud of Bethany’s achievement at the World Food Championships. Her talent and dedication have been evident throughout her 11 years with us, and this win is a testament to her exceptional skill and passion for pastry.”
Leon Garrison, Moody Gardens General Manager
The World Food Championships (WFC) is the premier culinary competition, attracting talented chefs worldwide. Since its inception in 2012, the WFC has transformed competitive cooking and impacted the food industry. With its global audience, the WFC continues to deliver unparalleled culinary experiences and support communities through various partnerships. For more information, please visit www.worldfoodchampionships.com.
Special Note: Bethany will be appearing as a headliner chef at the Galveston Island Wine Festival during Labor Weekend from August 30 to September 1.